We strive to provide the highest quality meal kits & groceries available.
At PeachDish, a farmer can drop off produce at the PeachDish warehouse Monday morning and it’s packed to go out that afternoon. These suppliers are our friends and neighbors. They tell us what they grow and we build our menu from there.
Our team of award-winning chefs create delicious, seasonal recipes for novice and experienced cooks alike. Our nutrition team keeps every meal nourishing and balanced.
We’re proud to send our customers smart, fresh, Southern meal kits, every week.
We believe that the food you choose to put in your body is one of the most important decisions you make every day. We source local & organic produce first; if that’s not an available option, we seek out a local or organic choice; then fresh, artisan quality.
80% of our farmers are within 40 miles of our distribution center in Atlanta.
We seek out responsibly-produced, local & artisanal products.
Our animals are humanely-raised on small farms. We give priority to farms that are:
At PeachDish, we are committed to sourcing the best ingredients we can from responsible farmers who care. We're always working toward continuous improvement; that’s why we are joining the ASPCA® in a nationwide effort to improve the lives of animals. As such, by 2024, we will source all our chickens from farms that meet or exceed Global Animal Partnership’s standards on breed and housing (space, lighting, litter, enrichment), and verify this level of care using third party auditing. We will also require that chickens are processed using a multi-step CAS processing system, which is widely hailed as more humane.
PeachDish values the health of our oceans and the sea life that call them home.
Our recipes are based on the growing season in the southeast. Why? Because it helps us purchase directly from local farmers and guarantees you the most delicious, fresh produce available.
Transparency is core to the way PeachDish operates. Each week, our president, Judith Winfrey, shares with you the exact suppliers who contributed to your box. By sourcing directly from farmers, we ensure that you know who’s growing your food (and how they’re growing it!). Don’t recognize a name? Head over to our Farmers & Suppliers page —we have a profile for each producer.
Our farmers are, quite literally, our neighbors. They tell us what they want to grow, and we build your dinners from there. Direct purchasing from small-scale farmers means responsible growers get paid fairly. Our farmers have used the PeachDish network to build their businesses, improve land stewardship and food safety, join the digital economy, and much more.
In 2017, PeachDish spent $1,617,872 directly with local farmers.
Learn more about our 2017 impact here.
We work hard to reduce our natural resource footprint wherever possible:
When you order PeachDish, you’re participating in food waste solutions:
Giving back is a foundational part of our business.
It is our pleasure to be rooted in Atlanta and we believe in giving back to the community that surrounds and supports us. Here are some of the ways that we focus on building community:
PeachDish is the intersection of food, logistics, agriculture, technology and communication. Our chefs and managers are award-winning and have long backgrounds in the Southern food community.
We are highly reachable! Our small customer service team is here for you. Any time you reach out to Michael, Sarah or Terence, they’ll work for your 100% satisfaction.
Each PeachDish recipe is designed by an award-winning chef or cookbook author. Learn more about our Chefs on our Chefs Page.
Learn more about our amazing team on our Team page.
NEVER MISS OUT AGAIN, OPT IN TO RECEIVE OUR NEWSLETTER