Also called Jerusalem artichokes, these knobby root vegetables look a lot like fresh ginger at first glance. They have a a bright, earthy flavor that gets sweeter when cooked, whether you choose to roast it, mash it, or stick it in a stew! Once one gets past its novelty, this vegetable is approachable and so versatile. You don't even have to peel it as the skin is edible (but we'll show you how in this tutorial just in case you fancy a more polished look)!
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