These pupusas are somewhat like the quesadillas of El Salvador- only better, because they’re heartier and are always served with a refreshing crunchy slaw and a zingy tomato sauce. They are made with masa harina, which are turned into a pliable dough, shaped into discs and stuffed with a decadent melange of cheeses. They’re cooked in just a little oil on a griddle or non-stick pan - not fried. They make excellent leftovers on their own.
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