Many dark, leafy greens thrive in cool weather, so be sure to gather these up before the Southern heat kicks on! “Trendy” greens like kale, or a traditional Southern favorite, collard greens, can work their way into many dishes and provide folate, Vitamin C, potassium and more! These hardy greens have a slightly tough texture and bitter taste. They’re great slowly braised in vinegars until tender, or thinly sliced and served raw with a sweet accompaniment, like peanut butter or sorghum. Learn how to prep like a pro.
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