How to: Fold a calzone

Who doesn’t want to enjoy the ooey-gooey cheesy and tomatoey goodness of pizza in a portable dough package? Like pizza, the calzone can trace its roots to ancient times when people started topping their flatbread with herbs, oil and vegetables, but a more recognizable version was born out of Naples in the 18th century. You can learn more about its history in this blog post.

  • Fold your dough in half
  • Firmly press edges together
  • Crimp edges to seal

It's pizza night, but updated and fun! Skip the awkward delivery man and whip up these hearty pockets of delicious ingredients. Learn how to crimp like a pro

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