Who doesn’t want to enjoy the ooey-gooey cheesy and tomatoey goodness of pizza in a portable dough package? Like pizza, the calzone can trace its roots to ancient times when people started topping their flatbread with herbs, oil and vegetables, but a more recognizable version was born out of Naples in the 18th century. You can learn more about its history in this blog post.
It's pizza night, but updated and fun! Skip the awkward delivery man and whip up these hearty pockets of delicious ingredients. Learn how to crimp like a pro
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