The famous apple is so ubiquitous throughout history and throughout the world that it may as well be the mascot of the fruit realm. Diverse and incredibly versatile, apples are served as breakfast, lunch, and dinner, as well as eaten for dessert and snack-time. Popular methods of consumption include baked, sauced, juiced, or simply raw right off the core, among others. With over 7000 varieties of apples showcasing a vast range of flavors, colors, and textures, some have better applications (apple-cations?) than others.
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