Meet the Team
The granddaughter of a Georgia farmer and daughter of a professional caterer, Judith has devoted her life and career to the advocacy of good food. She and her husband own and operate Love is Love organic farm in Atlanta.
Freedman’s career in cooking spans nearly two decades. In 1999, he graduated first in his class from the world-renowned Culinary Institute of America. He has cooked with Oceana, March, and Tabla in NYC and the Four Seasons and Bacchanalia at Star Provisions in Atlanta. Since 2010, he has served as the proprietor of Forage & Flame, a personalized culinary services company that offers everything from in-home dining to large celebrations to private cooking classes.
Hadi graduated from the University of Virginia. Hadi loves e-commerce, biking and entertaining. He regularly has large dinner parties where all of his guests help in the kitchen.
When Caroline isn’t making a mess in the kitchen, she enjoys playing with her chocolate lab Lucy, brunching, walking in Piedmont Park, eating King of Pops, and reading Garden & Gun magazine.
Marketing & Communications Coordinator
When not indulging in delicious PeachDish recipes, Lizzy spends her time photographing families, food, farms and whatever else catches her eye. You can also find her practicing her jogging or, more than likely, drinking a delicious brew somewhere in Decatur, Georgia.
Photography & Food Styling
Pengyi is an Amazon.com and tech guru. As our resident technology expert, Pengyi goes above and beyond to maintain the backend of the PeachDish website. In addition to his coding genius, we rely on Pengyi’s knowledge of Asian cuisine.
Born in California and raised in Florida, Rob most recently served as Brand Manager and Sous Chef for Atlanta’s Eugene Kitchen—a food and beverage development company. Previously, he worked in the kitchens of Buckhead Life Restaurant Group and served as Beverage Manager for Atlanta-based Carlson Restaurants, a global hospitality company.Rob has three children and lives in Atlanta with his wife. In his spare time, he loves woodworking and gardening.
Born in Calcutta, in the Indian state of West Bengal, Terence’s background is in sales and service, including strategic planning, business development, corporate sales and marketing, customer support, team management and more. Terence loves listening to music and trying new recipes with his wife and two daughters.
Laura just returned home to the South after five years in NYC, where she worked in financial consulting and food PR. She is the founder of Blue Hominy Public Relations, a firm that spreads the word about great restaurants and other food businesses. She lives in Atlanta with her husband Gibbs and cockapoo Percy.
Raised in South Georgia, Will developed his love of good food while working with Georgia Organics to pass urban agriculture legislation in Atlanta. Will has experience working with corporate executives, visionary entrepreneurs, and not-for-profit leaders to foster new partnerships.
With a degree in Journalism from the University of South Carolina, Robert Lupo has worked in restaurant kitchens from his hometown of Columbia, SC, to Atlanta, GA, including Motor Supply Company, The Globe in Tech Square, Eclipse di Sol, Aria, Brick Store Pub, and Leon’s Full Service. In 2012, he founded the vegetarian Sherrywood Supper Club in Atlanta, where he lives with his wife.
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