The sirloin is a cut of steak that is flavorful and adaptable to an array of preparations, and this particular cut makes it perfect for stir fries and taco night!
- Easy to prepare - just season and sautee with your favorite veggies!
- Pasture-raised humanely on an all-vegetarian diet and given no antibiotics, no added hormones, no steroids, no ionophores (common in anti-bloat supplements) and no organophosphates (common in parasite control)
- Marksbury Farm Market is a small scale, locally owned, butcher shop, farm market, and processing facility that partners with local farmers committed to sustainable, humane, and natural production methods.
Cube steak is a thin cut of top round beef a butcher runs through a machine that makes dozens of little cross-hatch cuts that tenderize the meat. It's most commonly eaten as country-fried or chicken-fried steak (yes, they're two different preparations!) and because it cooks very quickly, it's sometimes called "minute steak". Marksbury Farm partners with Kentucky farmers to grow, process, and distribute high quality grass fed beef, pastured chicken, pastured pork, and pastured lamb. Every farmer within the network complies to a high standard when it comes to the treatment of livestock; all their animals must be raised in such a way that they can move and feed in a natural way.