Wrecking Barn Farm is committed to growing high-quality and diverse organic produce for people. This farming company has seven different acres in Loganville at the former Dillwood Farms. In total, Wrecking Barn encompasses 63 acres. Long-term plans for the land include a brewery and barrel aging room, and an idyllic event space. The farm uses organic practices, crop rotation and cover cropping. Wrecking Barn Farms is 30 miles from its parent restaurant, Wrecking Bar Brewpub in Atlanta’s Little Five Points. The company mission is to create a connection, and inspire workers and visitors through the interconnected nourishment of soil, body, and spirit.