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Lundberg Family Farms

Family-owned since 1937, the Lundberg family is committed to producing the highest quality rice on the market.

The Lundbergs began growing a variety of organic rice after they moved to California in 1937. The importance of good soil management and responsibility for the land has been ingrained since the first generation, and more recent generations carry on a family tradition by using eco-positive farming methods to produce wholesome, 100% GMO free rice. Their certified organic rice is used to make many Lundberg-branded products, such as rice chips, quick risottos, and rice syrups, which are available to the public only after clearing strict quality requirements, which includes monitoring minor details like kernel moisture from harvest through final processing and packaging for the highest quality taste and texture. Choosing Lundberg rice means choosing to support a family with high standards for taste and texture, as well as the utmost respect for the land, hoping only to leave the Earth better than when they first landed.

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