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Preserving Place

“My mission is to source produce from local farmers and preserve Southern heritage through recipes, foods and traditions,” said McMillin. “I want Preserving Place to be an inviting spot where people can gather and learn about preserving techniques, while realizing the importance of local produce.”

Martha McMillin was raised on a farm in Spartanburg County, South Carolina surrounded by good cooks and southern canners. She become a lawyer but never forgot the joys of sharing and preserving good food. McMillin was drawn back to the tastes of the south and pursued her passion for sharing those flavors with others. She opened Preserving Place, where Atlanta residents can go for all of their food preserving needs. Preserving Place is a unique “farm to store” retail concept focusing on food preservation and preserving our Southern sense of place. Their state of the art commercial kitchen is used to make small batch, hand made jams, pickles and condiments, as well as a culinary school, teaching students how to cook and put up their own food at home. In classes, students cook hands-on in an environment of personal attention from the instructor. Their versatile space is a great place for private events, particularly those involving cooking. See how PeachDish has incorporated Preserving Place in our meals. Pick up these flavors for your own kitchen.

-84.41224
33.78577999999999

PRODUCT:

Preserving Place Hot Peach & Ginger Jam

Preserving Place Hot Peach & Ginger Jam

$ 13.49

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Preserving Place Sweet Onion Confit

Preserving Place Sweet Onion Confit

$ 13.99

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Preserving Place Apple Butter

Preserving Place Apple Butter

$ 13.99

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