Native only to rivers and lakes in North America, rainbow trout is firm and slightly pink in color; some describe its flavor as similar to salmon.
- It's wonderful blackened, grilled, and pan-fried, and served with a drizzle of lemon and olive oil.
- Sunburst Trout Farm is a third-generation family-owned trout farm that harvests beautiful rainbow trout sustainably, humanely, and responsibly
- Free of antibiotics and hormones, and independently lab-tested free of PCB's, mercury, and pesticides
- Each trout is caught, cleaned, filleted and stored in ice - all at a constant temperature of 36 degrees fahrenheit and in under one hour - to ensure that your fish is at its freshest and most delicious