H&F Bread Co.

Atlanta, GA. In the words of Rodger Hodge, H&F's General Manager, " I think the fact that our bread spoils in just a few days because it lacks preservatives is a real testament to what we're doing here. Oh, and that a first grader could easily spell all six ingredients we use". Fresh Bread everyday. Favorite Products: Any and All

H&F Bread Co. was founded to fill a niche, supplying great bread to restaurants who wanted “to enhance the dining experience with artisan baked goods of the highest quality and consistency with a focus on food safety and compliance.”  Today, that is their mission statement.  Starting with a single baker and three assistants in 2008 operating in an 1,800-square foot facility, they have expanded to a staff of more than 130 employees with three Head Bakers and four Baking Managers, operating twenty-four hours a day, seven day a week in a 50,000-square foot facility.  Between our General Manager, VP of Operations, Head Bakers, and Baking Managers, They have more than 300 years of baking experience. The new facility, located in Atlanta, Georgia features state-of-the-art equipment imported from Europe. It all means better, fresher bread for the local community.

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