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We have 25 years of experience on fish curing by smoking!
Atlanta Smokehouse Hot Smoked Wild Salmon 6oz
This cut of wild salmon is tasty and versatile. Hot smoked salmon is smoked for 6 to 12 hours between 120°F and 180°F. It is fully cooked and has a flaky texture. It is best when used in hot dishes.
Learn more about Atlanta Smokehouse's 25 years of experience curing fish.