The GK Supper Club is back for its second year, this time for the full month of May! It’s the best excuse to invite your friends, family, neighbors or coworkers into your home to share a meal together. As you catch up, find a time to let your guests know about Giving Kitchen – what the organization’s mission means to you and what GK does for food service workers in crisis – and ask them to join you in giving back in honor of your GK Supper Club.
PeachDish is here to make your Supper Club easy, with a farm-fresh, 3-course dinner. Each bundle includes:
$5 of each Supper Club kit purchase will be donated to the Giving Kitchen
Make and enjoy Natalie Keng’s Tofu Lettuce Wraps.
Make and enjoy Beef & Mushroom Blended Burger with Spicy Snap Beans.
Make and enjoy Brown Butter Salted Chocolate Chunk Hero Cookies.
Seth worked with top chefs in New York and in Atlanta, and worked as the Program Director for a farm to school pilot program aimed at developing standards-based, hands-on garden and cooking curriculum for children from kindergarten to fifth grade. Seth also spent several years working as a farmers market chef in Atlanta. During this time, he established and developed connections between the market and local schools, after-school clubs, senior living facilities, and other community organizations. At these community connection posts, he shared his culinary knowledge and expertise, giving hands on cooking instruction as he explained how farmers markets can benefit an individual's health and community. In 2016, Chef Seth was named a Georgia Grown Executive Chef for his commitment to locally grown food.Learn More...