The GK Supper Club is back for its second year, this time for the full month of May! It’s the best excuse to invite your friends, family, neighbors or coworkers into your home to share a meal together. As you catch up, find a time to let your guests know about Giving Kitchen – what the organization’s mission means to you and what GK does for food service workers in crisis – and ask them to join you in giving back in honor of your GK Supper Club.
PeachDish is here to make your Supper Club easy, with a farm-fresh, 3-course dinner. Each bundle includes:
$5 of each Supper Club kit purchase will be donated to the Giving Kitchen
Make and enjoy Natalie Keng’s Tofu Lettuce Wraps.
Make and enjoy Nick Leahy's Provencal Chicken with Snap Beans, New Potatoes & Kale Pistou.
Make and enjoy Brown Butter Salted Chocolate Chunk Hero Cookies.
Set to open two new concepts in the Midtown neighborhood of Atlanta this winter, a French Provencal restaurant called Aix with a connecting wine bar next door named Tin Tin, chef and new father Nick Leahy surely has a lot on his plate - but you better believe it’s all delicious! Born in Bermuda, Leahy brings his heritage and experiences growing up cooking with his mother and later traveling the world to the kitchen, where he expertly crafts dishes that highlight the quality of fresh ingredients without too much complexity.Learn More...