Try recipes adapted from chef Ryan Hidinger's original menu for Prelude to Staplehouse. A portion of the proceeds from this meal kit goes to the Giving Kitchen, an organization that provides financial support to restaurant workers in need. This 4-serving kit includes three courses:
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See recipe for Chorizo-Cilantro Salad with Red Onion & Pickled Green Tomatoes
See recipe for Braised Beef Short Rib with Spring Onion Potato Cake & Carrot-Radish Salad
See recipe for Ladyfingers with Ginger-Lemon Cream
Seth worked with top chefs in New York and in Atlanta, and worked as the Program Director for a farm to school pilot program aimed at developing standards-based, hands-on garden and cooking curriculum for children from kindergarten to fifth grade. Seth also spent several years working as a farmers market chef in Atlanta. During this time, he established and developed connections between the market and local schools, after-school clubs, senior living facilities, and other community organizations. At these community connection posts, he shared his culinary knowledge and expertise, giving hands on cooking instruction as he explained how farmers markets can benefit an individual's health and community. In 2016, Chef Seth was named a Georgia Grown Executive Chef for his commitment to locally grown food.Learn More...