|2 servings||calories per servings 560||protein serving 57 g||carbs per serving 51 g||total fat per serving 16 g|
With a combination of spring peas, smoky cured ham, and a sauce made with sour cream and mustard, this comforting dish is delightfully different. Better yet, it’s ready in under half an hour and requires very little clean-up, so it’s perfect for busy weeknights and lazy Sundays! A dash of hot sauce before serving enhances the flavor profile with spice and acidity, but the dish is still mighty tasty if you prefer to leave it out.
|Nutrition Facts||/ Per Serving|
|Total Fat||16 g|
|Saturated Fat||8 g|
|Trans Fat||0 g|
|Total Carbohydrates||51 g|
|Dietary Fiber||6 g|
Place a saucepan over medium-high heat. Add 1 1/2 cups water and nutritional yeast.
MISE EN PLACE
• Pick and chop thyme leaves.
• Pick and chop parsley leaves.
• Dice ham.
• When water boils, add pasta. Liquid should just cover pasta (if needed, add just enough water to cover).
• Reduce heat. Cover, and simmer until pasta begins to become tender, about 6 minutes.
Fold in peas. Cover, and simmer until peas are tender and pasta is al dente, about 4 minutes (most of liquid will be absorbed).
Fold in ham. Simmer uncovered until ham is warmed through, about 1 minute.
Fold in Parmesan, mustard, sour cream, parsley and thyme.
• Season to taste with hot sauce and plenty of pepper.
• Divide between 2 bowls, and enjoy!
"I’ve been a cook and writer my whole life. I wrote my first original recipe and mailed it to a TV show when I was four years old. I was lucky enough to have been raised by one of those legendary Southern grandmothers who cooked with great skill and no recipes. Even when my cooking veered drastically away from Southern for a few years, she was always open to what I prepared and would taste anything."Learn More...