|2 servings||calories per servings 500||protein serving 17 g||carbs per serving 72 g||total fat per serving 18 g|
A simple roasted sweet potato transforms into a flavorful, comforting dinner when it’s filled with hearty mushrooms, leafy greens and plenty of melted Asiago cheese. It’s a masterful combination of all five taste sensations: sweet from the potato, bitter from the greens, salty and savory from the mushrooms and Asiago, and sour from a healthy spritz of lemon juice at the end. This vegetarian dish is a party for your tastebuds, and oh-so satisfying.
|Nutrition Facts||/ Per Serving|
|Total Fat||18 g|
|Saturated Fat||6 g|
|Trans Fat||0 g|
|Total Carbohydrates||72 g|
|Dietary Fiber||13 g|
Arrange 1 oven rack in middle, and 1 rack about 6 inches below broiler. Heat oven to 375° F.
MISE EN PLACE
Halve sweet potatoes lengthwise. Slice mushrooms. Halve onion; peel and chop 1 half and measure 1/2 cup (save any extra for another use). Core, seed and chop peppers. Peel and chop garlic. Coarsely chop kale. Halve lemon. Juice 2 teaspoons from 1 half; cut remaining half into wedges.
Rub a total 1 teaspoon olive oil over cut side of potatoes, and place cut-side down on a rimmed baking sheet. Roast until tender when pierced with tip of knife, 25 to 30 minutes. Remove from oven and heat broiler.
When potatoes are almost done, place a large skillet over medium-high heat, and add 1 teaspoon olive oil. Add mushrooms and stir to coat. Cook, stirring occasionally, about 2 minutes.
Stir in onion, peppers, and garlic. Cook, stirring often, until tender, about 4 minutes.
Add kale. Cook, tossing with tongs, until wilted and tender, about 3 minutes.
Use a spoon to scoop flesh from sweet potatoes, leaving about a 1/4-inch shell. Add flesh to kale mixture. Return potato shells to baking sheet.
To kale mixture, gently stir in 1/2 teaspoon Campfire salt, lemon juice, and half of Asiago cheese. Taste and adjust seasoning as desired with Campfire salt. Divide mixture evenly between sweet potato shells. Sprinkle remaining Asiago over filling.
Broil potatoes until the cheese melts, bubbles, and browns in spots, 3-5 minutes. Serve with lemon wedges on the side, and enjoy!
"I’ve been a cook and writer my whole life. I wrote my first original recipe and mailed it to a TV show when I was four years old. I was lucky enough to have been raised by one of those legendary Southern grandmothers who cooked with great skill and no recipes. Even when my cooking veered drastically away from Southern for a few years, she was always open to what I prepared and would taste anything."Learn More...