|2 servings||calories per servings 570||protein serving 34 g||carbs per serving 52 g||total fat per serving 28 g|
This 4th of July Celebration Kit contains everything you need for the perfect summer grill-out. Enjoy 4 servings of:
Grass-fed Burgers with Pimento Cheese & Pickles- Classic backyard cookout hamburgers, but escalated with the help of Doux South Angry Cukes pickles and Proper Pepper “Get Back Jack” Pimento Cheese.
Grilled Brats with Fennel & Sweet Pepper Mostarda- Simple grilled brats with bold pepper and fennel mostarda pair best with a warm summer sunset and good friends (and a few cold beers). The brats come from Pine Street Market.
Potato-Cucumber Salad with Dill- If you’re tempted to skip this simple side dish, think again! Creamy yet light and tangy, this potato salad with cucumbers and dill will certainly tempt you to go back for seconds!
Red White & Blue Tartlet with Vanilla Cream- This tartlet gets its patriotic flair with the help of strawberry and blueberry preserves and tangy white chevre. Don't be afraid to get creative with the colorful design on the tartlet!
|Nutrition Facts||/ Per Serving|
|Total Fat||28 g|
|Saturated Fat||12 g|
|Trans Fat||1 g|
|Total Carbohydrates||52 g|
|Dietary Fiber||1 g|
Please see recipe for Grass-fed Burgers with Pimento Cheese & Pickles
Please see recipe for Grilled Brats with Fennel & Sweet Pepper Mostarda
Please see recipe for Potato-Cucumber Salad with Dill
Please see recipe for Red White & Blue Tartlet with Vanilla Cream
Seth worked with top chefs in New York and in Atlanta, and worked as the Program Director for a farm to school pilot program aimed at developing standards-based, hands-on garden and cooking curriculum for children from kindergarten to fifth grade. Seth also spent several years working as a farmers market chef in Atlanta. During this time, he established and developed connections between the market and local schools, after-school clubs, senior living facilities, and other community organizations. At these community connection posts, he shared his culinary knowledge and expertise, giving hands on cooking instruction as he explained how farmers markets can benefit an individual's health and community. In 2016, Chef Seth was named a Georgia Grown Executive Chef for his commitment to locally grown food.Learn More...