|2 servings||calories per servings 810||protein serving 14 g||carbs per serving 83 g||total fat per serving 45 g|
What’s better than chocolate and pizza? Chocolate ON pizza. Elegant enough for a romantic night in but easy enough to share with friends over a few glasses of wine and good laughs, this dessert pizza is elevated with lush mascarpone, crunchy pecans, bright mint and decadent chocolate twirls. Although it’s listed as a two-serving dish, feel free to share a slice with three or four of your favorite people!
|Nutrition Facts||/ Per Serving|
|Total Fat||45 g|
|Saturated Fat||14 g|
|Trans Fat||0 g|
|Total Carbohydrates||83 g|
|Dietary Fiber||5 g|
MISE EN PLACE
• Heat oven to 425° F.
• Pick and thinly slice mint leaves.
Note: Pizza dough should be completely thawed but still cold.
In a bowl, combine mascarpone, mint and sugar.
Grease a baking sheet with 1 teaspoon cooking oil, using your hands to spread oil evenly across the surface. (Leave your hands oiled to shape pizza dough.)
On the baking sheet, stretch dough into a circle or oval, 12-14 inches in diameter and about 1/4-inch thick.
• Spread half of mascarpone mixture across the dough.
• Sprinkle with chocolate pieces and pecans.
Bake in oven until chocolate begins to melt and crust is fully cooked and browned, 10-12 minutes.
• Slice pizza.
• Top with chocolate shavings and dollops of remaining mascarpone mixture. Enjoy!
Tip: It’s also delicious with a little sprinkle of coarse salt!
Seth worked with top chefs in New York and in Atlanta, and worked as the Program Director for a farm to school pilot program aimed at developing standards-based, hands-on garden and cooking curriculum for children from kindergarten to fifth grade. Seth also spent several years working as a farmers market chef in Atlanta. During this time, he established and developed connections between the market and local schools, after-school clubs, senior living facilities, and other community organizations. At these community connection posts, he shared his culinary knowledge and expertise, giving hands on cooking instruction as he explained how farmers markets can benefit an individual's health and community. In 2016, Chef Seth was named a Georgia Grown Executive Chef for his commitment to locally grown food.Learn More...