|2 servings||calories per servings 610||protein serving 36 g||carbs per serving 59 g||total fat per serving 26 g|
Who doesn’t love a hearty, made-with-love meatloaf for dinner? Our version is spruced up with Italian herbs, garlic and sun-dried tomatoes. A glorious layer of gooey mozzarella cheese fills the center, so each bite is deliciously gratifying. Seasonal salad greens, which need only a drizzle of oil and a pinch of salt to accentuate their flavor, add a pleasant freshness to the meal.
|Nutrition Facts||/ Per Serving|
|Total Fat||26 g|
|Saturated Fat||8 g|
|Trans Fat||0 g|
|Total Carbohydrates||59 g|
|Dietary Fiber||3 g|
MISE EN PLACE
• Heat oven to 375° F.
• Peel and halve shallot. Finely chop 2 tablespoons (save any remaining shallot for another use).
• Peel and mince garlic.
• Dice dried tomato.
• Split ciabatta rolls.
• In a bowl, crack and whisk egg.
• Stir in shallot, garlic, dried tomato, ketchup, half of Italian herb, panko and 1/4 teaspoon PeachDish Salt.
• Coat a baking dish with 1 teaspoon olive oil.
• Mix beef into egg mixture.
• Shape mixture into 2 equal rectangles, between 1/2-inch and 3/4-inch thick.
• With your fingers, make a slight depression in each rectangle, about 1/2-inch from each side.
• Fill 1 depression with cheese. Turn second loaf over onto the cheese.
• Gently crimp loaves together at the edges.
• In a bowl, combine tomato sauce and remaining Italian herb blend.
• Spoon sauce over meatloaf. Bake 30 minutes.
While meatloaf bakes:
• On a baking sheet, brush ciabatta with 1 teaspoon olive oil. Season to taste with PeachDish Salt.
• When meatloaf timer has 10 minutes remaining, add ciabatta to oven. Toast until lightly golden and crisp, about 10 minutes.
• Slice meatloaf. Divide between 2 plates.
• Divide salad greens between plates. Drizzle with a total 1 teaspoon olive oil. Season to taste with PeachDish Salt. Enjoy!
Named a Georgia Grown Executive Chef for 2017, Cynthia shares her passion for her home state and its bountiful produce and products with her audiences across many platforms. She and her husband, Cliff, who owns the Old New York Book Shop, regularly travel to Book Festivals and host book store owners as well as authors on a regular basis in their Atlanta home. They have a full bar always at the ready.Learn More...