|2 servings||calories per servings 750||protein serving 39 g||carbs per serving 87 g||total fat per serving 32 g|
A classic Greek salad is an example of how just a few seasonal ingredients come together for a dish that’s flavorful, zesty and so satisfying. In this recipe, succulent tomatoes, crisp red onion, and bright cucumber are tossed together with lettuce before being drizzled with lemony feta yogurt sauce and topped with freshly seared grass-fed ground beef. The toasted pita triangles served on the side are delightful on their own, and extra yummy dipped in the creamy yogurt sauce.
|Nutrition Facts||/ Per Serving|
|Total Fat||32 g|
|Saturated Fat||8 g|
|Trans Fat||0 g|
|Total Carbohydrates||87 g|
|Dietary Fiber||7 g|
MISE EN PLACE
• Cut or tear lettuce into bite-size pieces.
• Thinly slice cucumber.
• Halve and peel onion. Thinly slice 1 half; dice remaining half.
• Zest, halve and juice lemon.
• Halve tomatoes.
• In a bowl, whisk together yogurt, half of dill, half of oregano, lemon zest and juice and 1 tablespoon olive oil.
• Crumble in feta.
• Place a skillet over medium-high heat.
• Brush pita on both sides with a total 2 teaspoons olive oil.
• When skillet is hot, add pita. Toast until browned in spots on bottom, about 2 minutes.
• Flip, and toast until lightly browned and warmed through, 1-2 minutes.
• Add 1 teaspoon olive oil to skillet. When oil is hot, add beef and chopped onion. Cook, stirring, until beef is browned, about 5 minutes.
• Stir in remaining dill, remaining oregano and Steak & Brisket seasoning.
• Divide lettuce, cucumber, tomato and sliced onion between 2 plates.
• Top salad with hot beef.
• Drizzle some yogurt sauce over salad.
• Serve remaining sauce on the side with pita. Enjoy!
"I’ve been a cook and writer my whole life. I wrote my first original recipe and mailed it to a TV show when I was four years old. I was lucky enough to have been raised by one of those legendary Southern grandmothers who cooked with great skill and no recipes. Even when my cooking veered drastically away from Southern for a few years, she was always open to what I prepared and would taste anything."Learn More...