|2 servings||calories per servings 400||protein serving 13 g||carbs per serving 48 g||total fat per serving 17 g|
What better way to begin a romantic evening with your better half than an artisan cheese course? Sweet Grass Dairy Green Hill cheese is mild and buttery, in the style of a Camembert. Elderberry jelly from Fairywood Thicket Farm is nectarous; the two together are a match made in heaven. Slices of bread baked right here in Atlanta by H&F Bread Company provide a perfect crunch beneath the soft and sweet spreads.
|Nutrition Facts||/ Per Serving|
|Total Fat||17 g|
|Saturated Fat||7 g|
|Trans Fat||0 g|
|Total Carbohydrates||48 g|
|Dietary Fiber||1 g|
MISE EN PLACE
• Heat oven to 425° F.
• Cut bread at an angle into 1/4-inch-thick slices.
• Carefully unwrap cheese. Halve (save 1 half for another use).
• On a baking sheet, arrange bread in a single layer.
• Drizzle bread all over with a total 1 tablespoon olive oil. Lightly sprinkle with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper.
• Bake until bread is lightly browned and slightly crispy, 8-10 minutes.
Place cheese, toasted bread, and opened jar of jelly on a serving plate with a butter or serving knife. Enjoy!
Seth worked with top chefs in New York and in Atlanta, and worked as the Program Director for a farm to school pilot program aimed at developing standards-based, hands-on garden and cooking curriculum for children from kindergarten to fifth grade. Seth also spent several years working as a farmers market chef in Atlanta. During this time, he established and developed connections between the market and local schools, after-school clubs, senior living facilities, and other community organizations. At these community connection posts, he shared his culinary knowledge and expertise, giving hands on cooking instruction as he explained how farmers markets can benefit an individual's health and community. In 2016, Chef Seth was named a Georgia Grown Executive Chef for his commitment to locally grown food.Learn More...