The celebration-worthy favorites in our Game Day Kit are sure to be a hit with all the sports fans at your next cook-out, tailgate, or viewing party! Use it to host game day or really any entertaining occasion. Each Game Day Kit feeds 4 people and comes with ingredients to prepare four dishes plus ready made dessert: Chicken wings, BBQ turkey meatballs, Superfood vegetarian chili, Roasted black-eyed peas, & 4 fully baked cookies. Order multiple game day kits to feed a crowd!
**This special kit is available through the week of January 30th**
Todd Richards’ Coffee-Rubbed Wings with Sriracha Dipping Sauce: Atlanta chef Todd Richards add layers of complexity to chicken wings with his irresistible coffee rub. If you don’t have a grill, don’t worry – just roast them in the oven.
Barbecue Turkey Meatballs with Angry Cukes: Flavorful meatballs are made even better when tossed in a great sauce from Southern Links BBQ and spicy pickles from our friends at Doux South Pickles, two Georgia-based companies. Be sure to serve these with lots of napkins!
Butternut Squash & Three-Bean SuperFood Chili: Who needs meat? In our SuperFood chili, butternut squash steps in for ground beef, adding texture, heartiness and a hint of sweetness. Roasted red pepper, savory nutritional yeast and a smoky spice blend add such depth of flavor that this dish is sure to become your favorite vegetarian chili.
Spice-Roasted Black-Eyed Peas: Black-eyed peas roast up crisp, making a perfect snack food that also happens to be loaded with protein, potassium and iron. Tossed in PeachDish's special seasoning blend, they go very well with your favorite game-day beverage.
Kent's Country Cookies: 4 delicious fully baked cookies from Kent's Country Cookies. Varieties could include chocolate chip, chocolate chocolate chip, or oatmeal raisin.
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Seth worked with top chefs in New York and in Atlanta, and worked as the Program Director for a farm to school pilot program aimed at developing standards-based, hands-on garden and cooking curriculum for children from kindergarten to fifth grade. Seth also spent several years working as a farmers market chef in Atlanta. During this time, he established and developed connections between the market and local schools, after-school clubs, senior living facilities, and other community organizations. At these community connection posts, he shared his culinary knowledge and expertise, giving hands on cooking instruction as he explained how farmers markets can benefit an individual's health and community. In 2016, Chef Seth was named a Georgia Grown Executive Chef for his commitment to locally grown food.Learn More...