|2 servings||calories per servings 540||protein serving 8 g||carbs per serving 42 g||total fat per serving 38 g|
Each bread pudding dessert kit serves 4
What’s better than a chocolate croissant? A chocolate croissant baked in a custard; that’s what. Serve this decadent treat to your most prized dinner guests with a cup of strong coffee. They will never forget you, or this dessert.
|Nutrition Facts||/ Per Serving|
|Total Fat||38 g|
|Saturated Fat||23 g|
|Trans Fat||0 g|
|Total Carbohydrates||42 g|
|Dietary Fiber||1 g|
• Heat oven to 350° F.
• Grease a 1 1/2-quart (11x7) baking dish with butter.
MISE EN PLACE
Cut croissants into 1-inch pieces.
• In a small saucepan, whisk together half of granulated sugar and all of bread pudding spice.
• Whisk in half of cream, and place over medium-high heat. Cook, whisking, until mixture simmers.
Quickly remove pan from heat. Whisk in remaining cream and vanilla.
• In a large bowl, whisk eggs to combine.
• Whisk in remaining granulated sugar.
Slowly whisk hot cream mixture into egg mixture. Let cool 5-10 minutes.
Fold croissant pieces into cooled custard mixture. Croissant pieces should be soaked through.
• Spread in prepared baking dish. Cover, and bake 15 minutes.
• Remove cover. Bake until top is just browned and crispy, 10-15 minutes.
• Remove from oven. Let cool about 10 minutes.
Dust bread pudding with powdered sugar, and enjoy!
Seth worked with top chefs in New York and in Atlanta, and worked as the Program Director for a farm to school pilot program aimed at developing standards-based, hands-on garden and cooking curriculum for children from kindergarten to fifth grade. Seth also spent several years working as a farmers market chef in Atlanta. During this time, he established and developed connections between the market and local schools, after-school clubs, senior living facilities, and other community organizations. At these community connection posts, he shared his culinary knowledge and expertise, giving hands on cooking instruction as he explained how farmers markets can benefit an individual's health and community. In 2016, Chef Seth was named a Georgia Grown Executive Chef for his commitment to locally grown food.Learn More...