|2 servings||calories per servings 250||protein serving 5 g||carbs per serving 48 g||total fat per serving 5 g|
Most would agree that creamy, buttery mashed potatoes are essential to any holiday spread. After folding in garlic, fresh chopped herbs, butter and buttermilk - an ingredient that gives the potatoes a velvety texture with a refreshing hint of tang - this smooth, comforting side dish is ready to enjoy.
|Nutrition Facts||/ Per Serving|
|Total Fat||5 g|
|Saturated Fat||3 g|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||1 g|
|Total Carbohydrates||48 g|
|Dietary Fiber||4 g|
MISE EN PLACE
• Peel potatoes, and cut into 1-inch pieces.
• Crush and peel garlic.
• Pick and chop parsley and thyme leaves.
• Finely chop chives.
• Place a medium saucepan over high heat. Add potatoes, garlic and 1 teaspoon kosher salt, and cover with water.
• Bring to a boil, then reduce heat to maintain a heavy simmer. Cook until potatoes are fork-tender, 12-15 minutes.
• Reserve 1/2 cup cooking liquid.
• Drain potatoes, and transfer to a mixing bowl.
• Mash potatoes thoroughly to desired smoothness.
• Stir in butter and buttermilk. Adjust consistency as desire with cooking liquid.
• Stir in parsley, thyme and chives.
• Taste and adjust seasoning as desired with kosher salt and freshly ground black pepper. Enjoy!
Seth worked with top chefs in New York and in Atlanta, and worked as the Program Director for a farm to school pilot program aimed at developing standards-based, hands-on garden and cooking curriculum for children from kindergarten to fifth grade. Seth also spent several years working as a farmers market chef in Atlanta. During this time, he established and developed connections between the market and local schools, after-school clubs, senior living facilities, and other community organizations. At these community connection posts, he shared his culinary knowledge and expertise, giving hands on cooking instruction as he explained how farmers markets can benefit an individual's health and community. In 2016, Chef Seth was named a Georgia Grown Executive Chef for his commitment to locally grown food.Learn More...