|2 servings||calories per servings 594||protein serving 39 g||carbs per serving 79 g||total fat per serving 17 g|
Recipe back by popular demand! We're firm believers that everyone should have a curry recipe in their back pocket for when curry cravings arise (which is pretty often at the PeachDish HQ!) and this recipe is an entirely new type of curry. Savory chicken meatballs are seasoned with our specialty blend of curry salt and stewed in a blend of sweet curry spice and creamy coconut milk. Bok Choy and onions add texture and balance against the creamy sauce. You'll definitely repeat this one!
|Nutrition Facts||/ Per Serving|
|Total Fat||17 g|
|Saturated Fat||11 g|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||2 g|
|Total Carbohydrates||79 g|
|Dietary Fiber||7 g|
Please take the time to read the entire recipe before beginning.
Prepare mise en place: wash bok choy and cut into bite size pieces; peel onion and slice thinly.
While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the chicken pieces and brown 2-3 minutes on the first side. Turn and brown 1-2 minutes more on the second side. Remove to a plate.
Add onions to the pan, and cook while stirring 2 minutes. Reduce heat to low, and stir in remaining 1/4 cup water, coconut milk and sweet curry spice. Add chicken and any resting juices. Bring to a simmer, cover and cook 6-8 minutes.
Stir in bok choy, cover and cook 4-5 minutes more. Taste and adjust seasoning as desired.
Fluff butter into rice with a fork. Serve curried chicken, vegetables and sauce over rice. Enjoy!
Seth worked with top chefs in New York and in Atlanta, and worked as the Program Director for a farm to school pilot program aimed at developing standards-based, hands-on garden and cooking curriculum for children from kindergarten to fifth grade. Seth also spent several years working as a farmers market chef in Atlanta. During this time, he established and developed connections between the market and local schools, after-school clubs, senior living facilities, and other community organizations. At these community connection posts, he shared his culinary knowledge and expertise, giving hands on cooking instruction as he explained how farmers markets can benefit an individual's health and community. In 2016, Chef Seth was named a Georgia Grown Executive Chef for his commitment to locally grown food.Learn More...