|2 servings||calories per servings 635|
We could just tell you about all of the spices like star anise, fresh ginger, garlic, and cinnamon sticks that make this noodle dish so amazing, but instead we’ll focus on the other ingredients. Thinly sliced beef is simmered in an aromatic broth of plums, carrots, onions, and spices, and the Asian greens add a little spice!
|Nutrition Facts||/ Per Serving|
Seth worked with top chefs in New York and in Atlanta, and worked as the Program Director for a farm to school pilot program aimed at developing standards-based, hands-on garden and cooking curriculum for children from kindergarten to fifth grade. Seth also spent several years working as a farmers market chef in Atlanta. During this time, he established and developed connections between the market and local schools, after-school clubs, senior living facilities, and other community organizations. At these community connection posts, he shared his culinary knowledge and expertise, giving hands on cooking instruction as he explained how farmers markets can benefit an individual's health and community. In 2016, Chef Seth was named a Georgia Grown Executive Chef for his commitment to locally grown food.Learn More...