These hanger steaks are from Georgia's Revere Meat Co. Also known as "butcher" steak, hanger steak is prized for its flavor and is similar in texture and flavor to flank steak. Our chefs suggest cooking this cut of meat over high heat and quickly grilling or searing. Hanger steak is ideally served medium-rare as the meat will dry out and become tough when overcooked. Hanger steaks do very well with a simple marinade of extra virgin olive oil, garlic and herbs.
* Please note, pricing is for two units packed together