Victoria Granof is one of the most respected food stylists working today. She's known for her "beauty is where you find it" sensibility and provocative photographs and motion pieces. Victoria has been commissioned for editorial shoots and ad campaigns for clients ranging from Bon Apetit magazine to Haagen Dazs, Absolut, Kitchen Aid and Clinique. Clasically trained at le Cordon Bleu in Paris, she worked as a cooking instructor, chef and pastry chef at restaurants in her hometown of Los Angeles before moving into photography and to New York. Victoria is the author of Sweet Sicily: Ther story of an Island and Her Pastries (Harper Collins).