Libbie Summers earned her culinary chops below deck as a chef on private yachts. Today she is an award-winning producer and artistic director of her own lifestyle brand, A Food-Inspired Life. Her work has been featured by Paramount Pictures, Conde Nast Traveler, Vogue, Bon Apetit, Better Homes and Gardens and both the major Livings - Southern and Country. Summers is the author of two books, Sweet and Vicious: Baking with Attitude and The Whole Hog Cookbook. Her blog, Salted and Styled (co-created with photographer Chia Chong), has won two IACP awards, including "Best Food Blog" and "Best Food-Focused Video. Summers lives in Savannah, Georgia, with one husband, one son and one opinionated-dog. Learn more about Libbie at libbiesummers.com.