Tyler Kord is a chef and restaurateur in New York City. He is the owner of No. 7 in Brooklyn's Fort Greene neighborhood and the No. 7 Sub sandwich shops at the Ace Hotel, The Plaza, Brooklyn Bridge Park and in Green Point, Brroklyn. He has worked for chef Alain Sailhac at the French Culinary Institute and chef Jean-Georges Vogerichten at perry Street. Tyler also has a B.A. in English from Oberlin College and his parents can't believe that his education might have actually been a useful part of his life as he tries to write a cookbook that is not embarrassing.