The Wild Salmon Co., based in Asheville, NC, provides us with this delicious wild-caught cod. Mild in flavor, this fish has a dense, flaky white flesh. The Wild Salmon Co. fillets and freezes their freshly caught cod on the boat so that it stays ultra fresh. Though they are Atlantic-based, The Wild Salmon Co.'s fishing license is for the Bering Sea off the coast of Alaska, so this is Pacific cod. Try pan-searing with a little lemon and butter, baking, or using this versatile fish in a chowder.