A classic Cajun ingredient, tasso is made from smoked pork butt that has been heavily seasoned, cured and cut into strips. While it is often classified as part of the "ham" family, this is a false categorization as it does not come from the hind leg of the hog. Spicy and peppery, tasso is a fatty meat with lots of flavor. Try dicing and adding it to your morning scramble. Read more about this Heywood's Provisions meat here.