Winner of the 2014 Flavor of Georgia award, the Sweet Onion Confit is pure southern goodness. This savory favorite is concocted by the talented Virginia Willis. Onions caramelized in brown sugar, vinegar, and mustard seeds give this preserve a dynamic pop.
How to incorporate Sweet Onion Confit into your meals:
Put it on a pizza with Gorgonzola and pears
Add it to crostini with figs and goat cheese & prosciutto
Add it to pasta with roasted tomatoes and peppers
Put it on a steak sandwich or burger with a grainy mustard