The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole A. Taylor
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Nicole Taylor is a Georgia native, raised on Southern classics. Moving to Brooklyn exposed her to new flavors and cultures leading to innovative recipes. In The Up South Cookbook, Nicole shares the flavors she has discovered and stories of her experiences along the way. The cookbook is organized into sections like Grits and Rice, Whitelikker & Sweet Tea, and Yard Bird and Fish. The recipes are easy to follow and are often a healthier take on the traditional. Nicole Taylor makes Southern delicacies accessible to cooks of all backgrounds while bringing new flair to the flavors some of us have enjoyed since childhood.