The Farmer & The Seeker Top 4 Reasons to Avoid Pre-Cut Produce For Your Health, Eat Like a Southerner Red Beans and Rice, Done Right

Thank you for joining us in 2017

After a great year, we're energized and excited for 2018! If you are a continuing subscriber, thank you. If you are new to PeachDish, welcome! You can find all the good, Southern food you need on our Menu & Market pages. If you're in the metro Atlanta area, pick up a kit at Whole Foods. (PeachDish also makes a thoughtful gift for the food lover in your life.)

Your continued support drives the good food community and helps you cook better, eat better and live better, every week. We're so pleased that we were able to serve you dinner and serve our local farming community. Should you want to learn more about the sustainable farmers like Hungry Heart Farm, Rise 'N Shine, and Brasstown Beef who supply your ingredients, visit our Farmers page or read the weekly President's Letter in your box. Our award-winning chefs like Seth Freedman, Asha Gomez, Sean Brock and more have profiles on our Chefs page, along with their recipes.

We hope you have enjoyed the full PeachDish experience. We strive to bring you authentic, valuable content, because we know food is about far more than the plate in front of you. Hungry for more smart, delicious articles? Head over to our blog. If you love puns, follow us on social media—we guarantee laughs, gorgeous photos, and food and supplier stories. You can also learn more about how we contribute to organizations like Hearts to Nourish Hope, Compost Wheels, Giving Kitchen, and more.

We look forward to dining with you.

With Gratitude,
Team PeachDish

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