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Cynthia Graubart is a food writer, James Beard Award winning cookbook author, speaker, former cooking show television producer, and most-recently the author of Sunday Suppers: Simple, Delicious Menus for Family Gatherings.
Named a Georgia Grown Executive Chef for 2017, Cynthia shares her passion for her home state and its bountiful produce and products with her audiences across many platforms. She and her husband, Cliff, who owns the Old New York Book Shop, regularly travel to Book Festivals and host book store owners as well as authors on a regular basis in their Atlanta home. They have a full bar always at the ready.
"I never dreamt of writing recipes as a child, but from college and beyond, I wanted to help people get to the table. That’s where the magic happens. I love top-quality ingredients, proper technique and perfect execution of recipes, but the truth of the matter is that I want people to sit down together at the table and talk. The family table is so important. Just think about the magic that happens around a family table – from paying the bills on it, to doing school projects, to family holidays, planning weddings, and planning funerals. Sitting at it for dinner enriches our lives in the sharing and caring that is expressed during the meal."
Sunday Suppers: Simple, Delicious Menus for Family Gatherings
Chicken: a Savor the South Cookbook;
Slow Cooking for Two;
Slow Cooker Double Dinners for Two;
Mastering the Art of Southern Vegetables;
Mastering the Art of Southern Cooking;
The One-Armed Cook.
James Beard Award Winner American Cooking 2013;
Georgia Grown Executive Chef for 2017.
Atlanta Journal Constitution;
Lake Oconee Living;
Local and Regional Parenting magazines;
New York Times;
To learn more about Cynthia, visit cynthiagraubart.com
When we think of a dish containing arugula, we think of peppery greens. The spicy greens go well with the sautéed peppers, but they can also play off of a beer. Belgian-style beers all have one thing in common (besides being awesome) which is peppery Belgian yeast. We suggest pairing this dish with Wild Heaven White Blackbird, a saison made with Belgian yeast to go with the arugula.
Wild Heaven White Blackbird, Decatur, Georgia
Rose - Provence, France
The soft peachy flavors of Provencial roses will complement the sweetness of the peppers. The tart finish stands up to the acidity of tomatoes, and compensates for the hearty texture of the barley, bringing a sense of balance.
Chateau Minuty, ‘M,’ Cotes de Provence, France