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Cynthia Graubart is a food writer, James Beard Award winning cookbook author, speaker, former cooking show television producer, and most-recently the author of Sunday Suppers: Simple, Delicious Menus for Family Gatherings.
Named a Georgia Grown Executive Chef for 2017, Cynthia shares her passion for her home state and its bountiful produce and products with her audiences across many platforms. She and her husband, Cliff, who owns the Old New York Book Shop, regularly travel to Book Festivals and host book store owners as well as authors on a regular basis in their Atlanta home. They have a full bar always at the ready.
"I never dreamt of writing recipes as a child, but from college and beyond, I wanted to help people get to the table. That’s where the magic happens. I love top-quality ingredients, proper technique and perfect execution of recipes, but the truth of the matter is that I want people to sit down together at the table and talk. The family table is so important. Just think about the magic that happens around a family table – from paying the bills on it, to doing school projects, to family holidays, planning weddings, and planning funerals. Sitting at it for dinner enriches our lives in the sharing and caring that is expressed during the meal."
Sunday Suppers: Simple, Delicious Menus for Family Gatherings
Chicken: a Savor the South Cookbook;
Slow Cooking for Two;
Slow Cooker Double Dinners for Two;
Mastering the Art of Southern Vegetables;
Mastering the Art of Southern Cooking;
The One-Armed Cook.
James Beard Award Winner American Cooking 2013;
Georgia Grown Executive Chef for 2017.
Atlanta Journal Constitution;
Lake Oconee Living;
Local and Regional Parenting magazines;
New York Times;
To learn more about Cynthia, visit cynthiagraubart.com
Belgian Tripels are a personal favorite beer style of ours (well, besides all beer styles, that is). For a spicy Tex-Mex Burger, we want something of a higher ABV that brings some peppery yeast and sweetness to the meal. If we can have peaches in the beer, that is a bonus! We suggest Hardywood Peach Tripel to add lots of satisfying stone fruit flavors from the apricots and yellow peaches it’s refermented on.
Hardywood Peach Tripel, Richmond, Virginia
Gamay - Beaujolais, France
Heavy-set proteins meet the delicacy of citrus and avocado spread. A Beaujolais is a medium-bodied red wine that undergoes a certain winemaking technique to give it white wine flavors, such as bananas and pears, that will pair nicely with the avocado lime spread. Since it is a red wine, it will withstand the weight of the burger.
Jean Paul Brun, ‘Terres Dorees,’ Morgon, France