Pimento Mac & Cheese
Pimento cheese is a Southern staple fit for anything from plain crackers to juicy cookout burgers. It’s only natural that the creamy cheesy and spicy pimento flavors of the beloved spread would be perfect for mac & cheese, especially with a toasted crumb topping for crunch. A family recipe from The Cloister’s executive chef, Bill Welch, it’s not hard to imagine why it’s a Sea Island favorite. Adapted from Soul of the South, by Sarah Anschutz Hunt.