About the Dish

  • Brown Sugar

    Brown Sugar

  • Sherry Vinegar

    Sherry Vinegar

  • Lime

    Lime

  • Shallot

    Shallot

  • Cucumber

    Cucumber

  • Pearl Couscous

    Pearl Couscous

  • Pork Chops

    Pork Chops

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • All Purpose Flour

    All Purpose Flour

  • Paprika

    Paprika

  • Farm Eggs

    Farm Eggs

  • Panko

    Panko

  • Butter

    Butter

  • Green Onion

    Green Onion

  • Lemon

    Lemon

METHOD

1
Fill a small saucepan half full with about 4 cups water. Stir in 1 teaspoon kosher salt, and place over high heat. This is your couscous cooking water.
2
MISE EN PLACE • Zest and juice lime. • Thinly slice cucumber. • Peel and mince shallot. • Thinly slice green onion, keeping white and green parts separate. • Cut lemon into wedges.
3
• In a large bowl, whisk together sugar, vinegar, lime zest, lime juice and 1/4 teaspoon kosher salt. • Add shallot and cucumber. Toss to coat.
4
• When water boils, add couscous. Cook, stirring occasionally, until couscous is tender but not mushy, 8-10 minutes. • Drain couscous.
5
While couscous cooks: • Season pork on all sides with a total 1/4 teaspoon kosher salt and 1/4 teaspoon pepper. • Spread each chop with mustard.
6
• On a plate, whisk together flour and paprika. • In a bowl, whisk together egg and 1/4 cup water. • Spread panko on a plate. • Pat each pork chop in flour. • Dredge in egg and panko.
7
• Place a skillet over medium heat. Add 1 tablespoon cooking oil. When oil is hot, add chops. Cook without disturbing until browned on bottom, about 4 minutes. • Flip chops. Cook without disturbing until browned on other side, 3-4 minutes. • Transfer chops to 2 plates. Sprinkle with a little kosher salt.
8
• Add to skillet butter and onion whites. Cook, stirring, until fragrant, about 1 minute. • Add couscous. Cook, stirring, until couscous is coated in butter, about 1 minute.
9
• Top each chop with onion greens. • Divide couscous and cucumber between plates. Serve with lemon wedges, and enjoy!

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