About the Dish

  • Mexican Chorizo

    Mexican Chorizo

  • Pullman Bread

    Pullman Bread

  • Green Olives

    Green Olives

  • Cotija Cheese

    Cotija Cheese

  • Spicy Greens

    Spicy Greens

  • Roasted Red Peppers

    Roasted Red Peppers

  • Lime

    Lime

METHOD

1
MISE EN PLACE • Cut bread into 1/2-inch cubes. • Finely chop olives. • Cut lime into wedges. • Thinly slice red pepper. • Discard any tough greens stems.
2
• Place a skillet over medium heat. Add 1/2 teaspoon olive oil. When oil is hot, add chorizo. Cook, breaking up meat, until chorizo is browned, 4-5 minutes. • Transfer chorizo to a large bowl.
3
Increase heat to medium-high. Add 1 1/2 teaspoons olive oil. When oil is hot, add bread. Cook, tossing occasionally, until crisp and lightly golden, 3-4 minutes.
4
While bread fries, toss chorizo with olives and Cotija.
5
• In a large bowl, toss spicy greens with 1 teaspoon olive oil. • Divide arugula between 2 plates.
6
• Top greens with chorizo, red pepper and croutons. • Serve with lime wedges, and enjoy!

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