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Chef Zu is a plant-based Farm-to-Table Chef as well as Certified Holistic Nutritionist.
Chef Zu is a Holistic Nutritionist, Urban Agriculturalist & Plant Based Chef who focuses on providing "Health & Wellness" to less fortunate communities through facilitating programs based around culinary arts, agriculture and nutrition.
Chef Zu has a passion and love for studying the science of plant based foods and using the most nutritious ingredients to create amazingly flavorful vegan and raw cuisine. There is an unmentioned art to substituting plant based ingredients in dishes that were once made with meat and/or animal products such as milk, eggs, cheese & butter. Chef Zu is always looking to master this art.
Chef Zu has facilitated innovated food programming for Morehouse School of Medicine, Atlanta Public Library System, Kirkwood Boys & Girls Clubs, Georgia Food Oasis, Morehouse College, Fulton County Commissioners Office, City of Atlanta Department of Sustainability, City of Atlanta Department Constituent Services, Carver Neighborhood Market, Frank McClarin High School, Gilliam's Community Garden, Lithonia Farmer’s Market, The Covenant House, Atlanta Housing Authority, Aglanta, Truly Living Well, Georgia Organics, Food Well Alliance and many more non-profits, community based organizations and initiatives.
A dish just bursting with flavor deserves a beer that won't overwhelm. Finally, the weather is turning to warmth; the best choice for a mushroom Reuben with kettle chips is probably a light lager. A lager won't overwhelm the dish since they drink clean, meaning the flavors are contained in a tight flavor range (as opposed to ale where flavors tend to go all over the palate).
Hi-Wire Brewing Aerialist - Asheville, NC
Cabernet Franc - Loire Valley, France
The underlying earthy tones, as well as notes of bell pepper complement the mushrooms well. Its bright red berry fruits and heightened acidity create a sweet and sour interplay that goes well with the sauerkraut and pepper relish.
Charles Jouget Chinon ‘Les Petites Roches,’ Loire Valley, France