Cart
  • 0
  • 0

Cart

  • A minimum order of $45 is needed for delivery.

About the Dish

  • Beets

    Beets

  •  Friends Forever Salt

    Friends Forever Salt

  • Greens

    Greens

  • Shallot

    Shallot

  • Balsamic Vinegar

    Balsamic Vinegar

  • Herbed Roll

    Herbed Roll

  • Goat Cheese

    Goat Cheese

  • Walnuts

    Walnuts

METHOD

1
MISE EN PLACE • Heat oven to 450° F. • Peel and halve beets. Thinly slice crosswise. • Discard tough greens stems. Coarsely chop leaves. • Peel and slice shallot. • Split focaccia.
2
• On a baking sheet, toss beets with 1 tablespoon olive oil, 1/4 teaspoon Friends Forever salt and 1/4 teaspoon black pepper. • Spread beets in single layer. • Wrap rolls in foil.
3
Transfer beets and rolls to oven. Roast until beets are tender in the center with crisp edges, about 8 minutes.
4
While beets roast: • Place a sauté pan over medium-high heat. Add 1 teaspoon olive oil. When oil is hot, add greens and shallot. Cook, tossing, until greens are lightly wilted, about 2 minutes. • Stir in half of vinegar and 1/4 teaspoon Friends Forever salt. Remove from heat.
5
• Carefully unwrap rolls. Spread with goat cheese. • Add walnuts and remaining vinegar. Note: If you prefer, you may serve greens, balsamic and walnuts as a side salad.
6
• Top with beets and chard mixture. • Season to taste with Friends Forever salt and pepper. • Close sandwiches, and enjoy!