Cart
  • 0
  • 0

Cart

  • A minimum order of $45 is needed for delivery.

 

About the Dish

  • Wild Rice Blend

    Wild Rice Blend

  • Edward & Sons Not Chick'n Bouillon Cube

    Edward & Sons Not Chick'n Bouillon Cube

  • Eggplant

    Eggplant

  • Shallot

    Shallot

  • Spinach

    Spinach

  • Lemon

    Lemon

  • Parsley

    Parsley

  • Gruyere Cheese

    Gruyere Cheese

METHOD

1
• Heat oven to 425° F. • Place a small saucepan over high heat. Add rice, bouillon cube, 1 3/4 cups water and 1 teaspoon olive oil. • When water boils, reduce heat to medium-low. Cover and cook until all liquid has been absorbed and rice is slighty firm, about 40 minutes. • Let stand, covered, 5 minutes. Drain off any excess liquid.