About the Dish

  • Potatoes

    Potatoes

  • Chicken Breast

    Chicken Breast

  • Garlic

    Garlic

  • Mayonnaise

    Mayonnaise

  • Mixed Mushrooms

    Mixed Mushrooms

  • Onion

    Onion

  • Roasted Red Peppers

    Roasted Red Peppers

  • Hot Dog Buns

    Hot Dog Buns

  • Gruyere Cheese

    Gruyere Cheese

METHOD

1
MISE EN PLACE • Peel potato; cut into 1/2-inch thick fries. Transfer to a saucepan, and cover with water. • Crush and peel garlic. • Heat oven to 425° F. • Slice mushrooms. • Halve and peel onion. Thinly slice 1 half (save remaining half for another use). • Thinly slice red pepper. • Split buns open (do not cut clean through). • Thinly slice chicken.
2
• Stir potato. Drain away starchy water. • Add fresh water to cover, and place over high heat. • When water boils, cook potato 3 minutes. • Drain well.
3
• On a baking sheet, toss potato with 1 tablespoon cooking oil and 1/4 teaspoon kosher salt. • Bake in oven 15 minutes. • Gently stir and flip potato. Bake until golden-brown, about 10 minutes.
4
While fries bake, season chicken with 1/4 teaspoon kosher salt and 1/4 teaspoon pepper.
5
• In a bowl, mash garlic with 1/4 teaspoon kosher salt until a paste forms. • Stir in mayonnaise.
6
Place a sauté pan over medium heat. Add 1/2 teaspoon olive oil. When oil is hot, add mushroom. Cook, stirring occasionally, until mushroom liquid begins to evaporate, 2-3 minutes.
7
• Add onion. Cook, stirring occasionally, until onion is golden-brown, about 5 minutes. • Stir in red pepper. Transfer mixture to a plate.
8
• Add 1/2 teaspoon olive oil to hot pan. Add chicken. Cook, stirring often, until chicken is opaque throughout, 4-5 minutes. • Remove from heat.
9
• On a baking sheet, spread buns with garlic mayonnaise. • Divide chicken between buns. Top with mushroom mixture. • Sprinkle with cheese. Bake in oven until cheese melts, about 5 minutes.
10
Serve sandwiches with fries, and enjoy!

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