About the Dish

  • Salad Greens

    Salad Greens

  • Buns

    Buns

  • Ground Grass-Fed Beef

    Ground Grass-Fed Beef

  • Beautiful Briny Sea Aegean Salt

    Beautiful Briny Sea Aegean Salt

  • Proper Pepper 'Get Back Jack' Pimento Cheese

    Proper Pepper 'Get Back Jack' Pimento Cheese

  • Potatoes

    Potatoes

  • Grated Parmesan

    Grated Parmesan

  • Parsley

    Parsley

  • Oregano

    Oregano

METHOD

1
MISE EN PLACE • Heat oven to 400° F. • Cut potato into 1/2-inch thick wedges. • Pick and chop oregano and parsley leaves. • Split buns.
2
• On a baking sheet, toss potato with 1 tablespoon cooking oil. Season with 1/4 teaspoon Aegean Salt. • Arrange in a single layer. Bake until lightly browned, 15-20 minutes.
3
While potato cooks: • In a bowl, combine beef and 1/4 teaspoon Aegean salt. • Form meat into 2 patties, 4-5 inches wide. Make patties slightly thinner in the center.
4
• Toast buns if desired. • Divide pimento cheese between buns.
5
• Flip potatoes. Sprinkle with herbs and Parmesan. • Bake until browned, 4-5 minutes.
6
• Place a skillet over medium-high heat. Add 1 teaspoon cooking oil. When oil is hot, add burger patties. Cook without disturbing until browned on bottom, 2-3 minutes. • Flip burgers. Cook without disturbing until browned on other side, 1-2 minutes.
7
Season fries to taste with Aegean salt.
8
• Add burgers and greens to buns. • Serve with herb-roasted fries, and enjoy!

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