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About the Dish

  • Jasmine Rice

    Jasmine Rice

  • Stir-Fry Beef

    Stir-Fry Beef

  • Potatoes

    Potatoes

  • Onion

    Onion

  • Lime

    Lime

  • Honey

    Honey

  • Spinach

    Spinach

  • Red Curry Paste

    Red Curry Paste

  • Sweet Curry Spice Blend

    Sweet Curry Spice Blend

  • Toasted Peanuts

    Toasted Peanuts

  • Coconut Milk

    Coconut Milk

  • Fish Sauce

    Fish Sauce

METHOD

1
• Place a small saucepan over high heat. Add rice and 1 1/2 cups water. • When water boils, reduce heat to medium-low. Cover, and cook until all liquid has been absorbed and rice is tender, about 15 minutes. • Remove from heat. Set aside, covered, until ready to serve.
2
MISE EN PLACE • Cut potato into bite-sized pieces. • Peel and chop onion. • Halve and juice lime. • Discard any heavy spinach stems. Cut or tear leaves into bite-size pieces.
3
• Place a deep sauté pan over medium-high heat. Add 1 tablespoon coconut cream from top of can. When cream is hot, add beef. Cook without disturbing until bottom is browned, 1-2 minutes. • Cook, stirring, until lightly browned on all sides, 1-2 minutes. • Add potato and onion. Cook, stirring to coat vegetables. • Add 3 cups of water. • When mixture boils, reduce heat to medium. Cook, stirring occasionally, until onion and potato is tender, about 15 minutes.
4
• Add red curry paste (using the full amount will yield a spicy dish; use less if you prefer), remaining coconut milk, fish sauce and sweet curry spice. Cook, stirring and mashing curry paste to blend. • Stir in half of lime juice. • Remove from heat. Taste and adjust seasoning as desired with kosher salt.
5
• In a large bowl, whisk together honey, 1 teaspoon cooking oil and remaining lime juice. • Add spinach. Toss to coat.
6
• Fluff rice with a fork. Divide between 2 plates. • Divide spinach between plates. • Divide curry between 2 bowls. Garnish with peanuts, and enjoy!