Chickpea Salad with Soft-Boiled Egg, Roasted Vegetables & Toasted Almonds
By combining chickpeas, roasted root vegetables, and crisp celery in a rich, zesty sauce, you get a dish that’s tasty and as refreshing as it is satisfying. With the help of omega-3 rich flaxseed meal, buttermilk, which is lower in fat that regular milk (sounds backwards, right?), becomes a creamy base for a dressing seasoned with fresh herbs and a touch of honey. Almonds - toasted for more depth of flavor - add a nice crunch in between bites of this protein-packed meal, which is crowned with a perfectly soft-boiled farm egg.